2020年11月18日 9:01 PM #7944Gloria Sullivanゲスト
Wild Vegan Cookbook
A Forager’s Culinary Guide (In the Field or in the Supermarket) to Preparing and Savoring Wild (And Not So Wild) Natural Foods
by Steve Brill
- Publisher: Harvard Common Press
- Format: paperback, 528 pages
- Language: english
- Genres: cookbooks, vegan, food
- Author: Steve Brill
- Release date: March 17, 2010
- ISBN: 9781558327214 (1558327215)
About The Book
No one knows wild fruits, vegetables, and herbs more intimately than “Wildman” Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
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