(Audiobook) Food Combining Made Easy by Herbert M. Shelton

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    Food Combining Made Easy
    by Herbert M. Shelton

    Food Combining Made Easy | Read More

    • Author: Herbert M. Shelton
    • Format: paperback, 63 pages
    • ISBN: 9780960694808 (0960694803)
    • Language: english
    • Release date: June 11, 1940
    • Publisher: Willow Publishing
    • Genres: health, nutrition, science, cooking

    About The Book

    Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new edition has been slightly revised to reflect Shelton’s vegetarian leanings.

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